Easy to make and a wonderful meal! This article explains how to make a Smoked Ham from Green's Sausage House into a tasty meal.
This recipe is from Della Green's personal recipe book and is one that will quickly become a favorite!
Baked Ham
Suggested serving size if 1/3 pound of Smoked Ham per person.
INGREDIENTS
INSTRUCTIONS
Bake the smoked ham in a covered roasting pan for 2 and a half hours at 325 degrees.
Mix a 16 ounce can of crushed pineapple and a 3/4 box of brown sugar.
Spoon off the grease and pour the sugar mixture over the ham.
Bake for an additional 20 minutes, cool and slice.
Serve and enjoy.
